im in heaven

On Fri, 19 Oct 2007 23:20:39 -0400, "Shirley" <bigd1999@bellsoutj.net>
wrote:

>
>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>news:5vbih3ln9sdh5eg1m2o4g5ag0cvla7ld42@4ax.com...
>> On Fri, 19 Oct 2007 12:10:11 -0400, "Shirley" <bigd1999@bellsoutj.net>
>> wrote:
>>
>>>
>>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>news:qblhh3590ijirlr2pka65gv5ksl8oc8o6u@4ax.com...
>>>> On Fri, 19 Oct 2007 09:37:11 -0400, "Shirley" <bigd1999@bellsoutj.net>
>>>> wrote:
>>>>
>>>>>
>>>>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>news:s6fgh35phn8nhrg99pgutjmctapfmk50ub@4ax.com...
>>>>>> so, i bought a membership to sam's club. and i spent a bunch of money
>>>>>> there my first time. but one thing was special. a 24 quart stainless
>>>>>> steel stock pot. my new beer/mead brewing kettle. beats all hell
>>>>>> over the shitty enameled 20 qt pot ive been using. has a thick
>>>>>> interior clad aluminum base. boils like a mofo. awesome. and i just
>>>>>> broke it in on a batch of 18 pound honey, cinnamon, 5 gallon mix. so,
>>>>>> so, so much better than the enameled pot.
>>>>>>
>>>>>> im in love, i tell you.
>>>>>
>>>>>I'd be fixin me a big New England Clam bake for sure.
>>>>
>>>> for that id use my 10 gallon aluminum pot. it may be more than ten
>>>> gallons. its the one ive done cajun deep fried turkeys in. but beer
>>>> and mead dont like aluminum. leaves a bad taste. and i seem to
>>>> remember doing a clam bake with it some 8 years ago. mmmmmmmmmmmmm
>>>
>>>I have never had a deep fried turkey. Are they as juicy as I have been
>>>told?
>>
>> juiciest birds in the world. honest. and 3-4 minutes per pound. way
>> better than baked or even smoked, though smoked is a definite
>> improvement over baked. not cheap, though, as peanut oil aint cheap
>> anymore. i usually cajun spice inject them every quarter inch or so
>> the night before, and then wrap em in foil and put em in a big cooler
>> with some ice, turning them every few hours. onion juice, garlic
>> juice, fine ground cayenne pepper, and fine ground tony chacheres are
>> usually in the injection juice. a mortar and pestle are mandatory, as
>> the injection needle gets clogged fast if things arent ground fine
>> enough. due to the price of the oil, it usually only makes sense to
>> do three 15lb birds or more so as to maximize the use of the oil.
>>
>> heavenly, i tell you. damn things get seared within 30 seconds in the
>> oil so as to lock in the juices and lock out the oil. mmmm MMMMmmmm.
>>
>> its a great party food, everyone chipping in a few bucks for the
>> ingredients.
>
>I have started using more olive oil and peanut oil. I just like the taste
>better. We are going to be doing some beer battered catfish this weekend.
>I am going to have to try one of them fried turkeys. I do like cajuny
>flavored food.
>
>>
>>>Have you ever had a turducken?
>>
>> who what?
>
>It is a boneless chicken stuffed inside a boneless duck whic is stuffed
>inside of a boneless turkey (that has been slathered with cornbread
>stuffing. The meats are injected with flavorings. I din't think I would like
>the duck, but it was quite good together.
>
>http://cruftbox.com/cruft/docs/turduckhen.html

my question is who raises all these fowl sans bones.

--
dave hillstrom mhm15x4 zrbj

this signature might or might not be for mimus.
but it is for hatchetmama and shirley and smee.

and LaBlueGirl and Dr. Flonkenstein.
farewell for the time being, frankb. may you learn
more mysteries on the other side than one can count
on this plane.

 

On 19 Okt, 18:23, Aratzio <a6ahly...@sneakemail.com> wrote:
> On Fri, 19 Oct 2007 12:10:11 -0400, in
> alt.alien.vampire.flonk.flonk.flonk, "Shirley"
> <bigd1...@bellsoutj.net> bloviated:
>
>
>
> >I have never had a deep fried turkey. Are they as juicy as I have been told?
>
> While deep frying turkey is a nice way to cook a turkey, wonderful
> meat, juicy & a really crispy skin. However, YOU CANNOT STUFF THE
> BIRD. What is wrong with people. Stuffing is NOT STUFFING unless if
> comes from inside the bird after cooking.
> NOT STUFFED == NOT STUFFING.
>
> Turkey without stuffing is WRONG.
>
> >Have you ever had a turducken?
>
> Heathens.

LOL I was sure you were talking about one from Tyrkia.

 

On 19 Okt, 07:18, dave hillstrom <D...@MeOw.OrG> wrote:
> so, i bought a membership to sam's club. and i spent a bunch of money
> there my first time. but one thing was special. a 24 quart stainless
> steel stock pot. my new beer/mead brewing kettle. beats all hell
> over the shitty enameled 20 qt pot ive been using. has a thick
> interior clad aluminum base. boils like a mofo. awesome. and i just
> broke it in on a batch of 18 pound honey, cinnamon, 5 gallon mix. so,
> so, so much better than the enameled pot.
>
> im in love, i tell you.
>
you fell easely in love...and with a pot lol

 

"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
news:0p1jh3pp83ttlv1vu6ksb02hkqg2q89pbt@4ax.com...
> On Fri, 19 Oct 2007 23:20:39 -0400, "Shirley" <bigd1999@bellsoutj.net>
> wrote:
>
>>
>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>news:5vbih3ln9sdh5eg1m2o4g5ag0cvla7ld42@4ax.com...
>>> On Fri, 19 Oct 2007 12:10:11 -0400, "Shirley" <bigd1999@bellsoutj.net>
>>> wrote:
>>>
>>>>
>>>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>news:qblhh3590ijirlr2pka65gv5ksl8oc8o6u@4ax.com...
>>>>> On Fri, 19 Oct 2007 09:37:11 -0400, "Shirley" <bigd1999@bellsoutj.net>
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>news:s6fgh35phn8nhrg99pgutjmctapfmk50ub@4ax.com...
>>>>>>> so, i bought a membership to sam's club. and i spent a bunch of
>>>>>>> money
>>>>>>> there my first time. but one thing was special. a 24 quart
>>>>>>> stainless
>>>>>>> steel stock pot. my new beer/mead brewing kettle. beats all hell
>>>>>>> over the shitty enameled 20 qt pot ive been using. has a thick
>>>>>>> interior clad aluminum base. boils like a mofo. awesome. and i
>>>>>>> just
>>>>>>> broke it in on a batch of 18 pound honey, cinnamon, 5 gallon mix.
>>>>>>> so,
>>>>>>> so, so much better than the enameled pot.
>>>>>>>
>>>>>>> im in love, i tell you.
>>>>>>
>>>>>>I'd be fixin me a big New England Clam bake for sure.
>>>>>
>>>>> for that id use my 10 gallon aluminum pot. it may be more than ten
>>>>> gallons. its the one ive done cajun deep fried turkeys in. but beer
>>>>> and mead dont like aluminum. leaves a bad taste. and i seem to
>>>>> remember doing a clam bake with it some 8 years ago. mmmmmmmmmmmmm
>>>>
>>>>I have never had a deep fried turkey. Are they as juicy as I have been
>>>>told?
>>>
>>> juiciest birds in the world. honest. and 3-4 minutes per pound. way
>>> better than baked or even smoked, though smoked is a definite
>>> improvement over baked. not cheap, though, as peanut oil aint cheap
>>> anymore. i usually cajun spice inject them every quarter inch or so
>>> the night before, and then wrap em in foil and put em in a big cooler
>>> with some ice, turning them every few hours. onion juice, garlic
>>> juice, fine ground cayenne pepper, and fine ground tony chacheres are
>>> usually in the injection juice. a mortar and pestle are mandatory, as
>>> the injection needle gets clogged fast if things arent ground fine
>>> enough. due to the price of the oil, it usually only makes sense to
>>> do three 15lb birds or more so as to maximize the use of the oil.
>>>
>>> heavenly, i tell you. damn things get seared within 30 seconds in the
>>> oil so as to lock in the juices and lock out the oil. mmmm MMMMmmmm.
>>>
>>> its a great party food, everyone chipping in a few bucks for the
>>> ingredients.
>>
>>I have started using more olive oil and peanut oil. I just like the taste
>>better. We are going to be doing some beer battered catfish this weekend.
>>I am going to have to try one of them fried turkeys. I do like cajuny
>>flavored food.
>>
>>>
>>>>Have you ever had a turducken?
>>>
>>> who what?
>>
>>It is a boneless chicken stuffed inside a boneless duck whic is stuffed
>>inside of a boneless turkey (that has been slathered with cornbread
>>stuffing. The meats are injected with flavorings. I din't think I would
>>like
>>the duck, but it was quite good together.
>>
>>http://cruftbox.com/cruft/docs/turduckhen.html
>
> my question is who raises all these fowl sans bones.

All this time I thought it was your creative work from the shed?

>
> --
> dave hillstrom mhm15x4 zrbj
>
> this signature might or might not be for mimus.
> but it is for hatchetmama and shirley and smee.
>
> and LaBlueGirl and Dr. Flonkenstein.
> farewell for the time being, frankb. may you learn
> more mysteries on the other side than one can count
> on this plane.

 

On Sat, 20 Oct 2007 00:42:42 -0400, in the land of
alt.alien.vampire.flonk.flonk.flonk, dave hillstrom <DaVe@MeOw.OrG>
got double secret probation for writing:

>On Fri, 19 Oct 2007 23:20:39 -0400, "Shirley" <bigd1999@bellsoutj.net>
>wrote:
>
>>
>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>news:5vbih3ln9sdh5eg1m2o4g5ag0cvla7ld42@4ax.com...
>>> On Fri, 19 Oct 2007 12:10:11 -0400, "Shirley" <bigd1999@bellsoutj.net>
>>> wrote:
>>>
>>>>
>>>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>news:qblhh3590ijirlr2pka65gv5ksl8oc8o6u@4ax.com...
>>>>> On Fri, 19 Oct 2007 09:37:11 -0400, "Shirley" <bigd1999@bellsoutj.net>
>>>>> wrote:
>>>>>
>>>>>>
>>>>>>"dave hillstrom" <DaVe@MeOw.OrG> wrote in message
>>>>>>news:s6fgh35phn8nhrg99pgutjmctapfmk50ub@4ax.com...
>>>>>>> so, i bought a membership to sam's club. and i spent a bunch of money
>>>>>>> there my first time. but one thing was special. a 24 quart stainless
>>>>>>> steel stock pot. my new beer/mead brewing kettle. beats all hell
>>>>>>> over the shitty enameled 20 qt pot ive been using. has a thick
>>>>>>> interior clad aluminum base. boils like a mofo. awesome. and i just
>>>>>>> broke it in on a batch of 18 pound honey, cinnamon, 5 gallon mix. so,
>>>>>>> so, so much better than the enameled pot.
>>>>>>>
>>>>>>> im in love, i tell you.
>>>>>>
>>>>>>I'd be fixin me a big New England Clam bake for sure.
>>>>>
>>>>> for that id use my 10 gallon aluminum pot. it may be more than ten
>>>>> gallons. its the one ive done cajun deep fried turkeys in. but beer
>>>>> and mead dont like aluminum. leaves a bad taste. and i seem to
>>>>> remember doing a clam bake with it some 8 years ago. mmmmmmmmmmmmm
>>>>
>>>>I have never had a deep fried turkey. Are they as juicy as I have been
>>>>told?
>>>
>>> juiciest birds in the world. honest. and 3-4 minutes per pound. way
>>> better than baked or even smoked, though smoked is a definite
>>> improvement over baked. not cheap, though, as peanut oil aint cheap
>>> anymore. i usually cajun spice inject them every quarter inch or so
>>> the night before, and then wrap em in foil and put em in a big cooler
>>> with some ice, turning them every few hours. onion juice, garlic
>>> juice, fine ground cayenne pepper, and fine ground tony chacheres are
>>> usually in the injection juice. a mortar and pestle are mandatory, as
>>> the injection needle gets clogged fast if things arent ground fine
>>> enough. due to the price of the oil, it usually only makes sense to
>>> do three 15lb birds or more so as to maximize the use of the oil.
>>>
>>> heavenly, i tell you. damn things get seared within 30 seconds in the
>>> oil so as to lock in the juices and lock out the oil. mmmm MMMMmmmm.
>>>
>>> its a great party food, everyone chipping in a few bucks for the
>>> ingredients.
>>
>>I have started using more olive oil and peanut oil. I just like the taste
>>better. We are going to be doing some beer battered catfish this weekend.
>>I am going to have to try one of them fried turkeys. I do like cajuny
>>flavored food.
>>
>>>
>>>>Have you ever had a turducken?
>>>
>>> who what?
>>
>>It is a boneless chicken stuffed inside a boneless duck whic is stuffed
>>inside of a boneless turkey (that has been slathered with cornbread
>>stuffing. The meats are injected with flavorings. I din't think I would like
>>the duck, but it was quite good together.
>>
>>http://cruftbox.com/cruft/docs/turduckhen.html
>
>my question is who raises all these fowl sans bones.

Slugs

--

Does the name Pavlov ring a bell?

Aratzio - Usenet ruiner #2

 

On Fri, 19 Oct 2007 22:02:34 -0400, dave hillstrom wrote:

> On Fri, 19 Oct 2007 20:05:35 -0400, mimus <tinmimus99@hotmail.com>
> wrote:
>
>>On Fri, 19 Oct 2007 18:43:16 -0400, dave hillstrom wrote:
>>
>>> On Fri, 19 Oct 2007 14:34:05 -0400, mixed nuts
>>> <melopsitticus@undulatus.budgie> wrote:
>>>
>>>>dave hillstrom wrote:
>>>>
>>>>> so, i bought a membership to sam's club. and i spent a bunch of money
>>>>> there my first time. but one thing was special. a 24 quart stainless
>>>>> steel stock pot. my new beer/mead brewing kettle. beats all hell
>>>>> over the shitty enameled 20 qt pot ive been using. has a thick
>>>>> interior clad aluminum base. boils like a mofo. awesome. and i just
>>>>> broke it in on a batch of 18 pound honey, cinnamon, 5 gallon mix. so,
>>>>> so, so much better than the enameled pot.
>>>>>
>>>>> im in love, i tell you.
>>>>
>>>>I see a new trophy pot in your future - 50 Gallon vertical tank,
>>>>polished 304ss with center drain and propane fired immersion heater...
>>>
>>> dont tempt me.
>>
>>Fifty gallons, you could toss a body in . . . .
>
> i dont think that would ferment very cleanly, though. and the
> aftertaste, ugh!

Doesn't someone do a turkey beer for Thanksgiving every year?

--
tinmimus99@hotmail.com

smeeter 11 or maybe 12

mp 10

mhm 29x13

"Ah*ooh*ah*ooh*ah*ooh*ah*ooh*ah."

< _Shaun of the Dead_